Awaze French Fries

Saba_ketchupfries.jpg

Ingredients

2lbs Russet Potatoes

5 tbsp. Olive Oil

½ tsp. Garlic Powder

½ tsp. Parsley Dry or Fresh

Look beyond ketchup or use both for this Awazing French Fries. Funk spicy snack or side

Steps:

Preheat Oven to 400F. Wash potatoes skin on or peeled. Cut potatoes – desired size fries. Soak potatoes in cold water with cold water for 30 minutes. Remove and dry well. Toss with olive oil, garlic and parsley. Bake for 20 minutes and service with Awaze

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