Best Awaze Steak Sandwich w/ side of kale or spinach

Ingredients:

4 Tablespoons of Awaze Gold

3 Tablespoons of Olive Oil

2 cloves of Minced Garlic (fresh)

Dash of Salt and Pepper

Chopped Parsley

1 Small White Onion

1 Medium Tomato

Kale/or Spinach for side (small bunch)

Rosemary for Garnish (optional)

Steak: We used Skirt Steak (lemon juice to tenderize)

Steps:

Season the steak with Awaze Gold, salt and pepper both sides. Heat 2 tablespoon of olive oil in a medium sauté pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 6 to 8 minutes, turning once, until very rare in the middle. In a small separate pan add onion, tomato and garlic Kale (for 5 minutes) or Spinach 2 minutes) Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes.

Slice the steak into strips and serve with Kale/Spinach with your favorite sandwich bread garnish with Rosemary