AWAZE CALAMARI

AWAZE CALAMRI.jpg

Serves 4 

Ingredients:

1/2 pound cleaned squid

1/2 tsp. chopped garlic

1/2 tsp. chopped basil

1/2 tsp. fresh chopped parsley

1/2 tbsp. Saba’s Awaze Sauce

2 tbsp. of butter

1/2 lemon

Fresh cracked black pepper

Dash of Salt

Steps:

Heat olive oil in a large heavy skillet over high heat. Melt butter and add squid in a single layer. Add basil, garlic, and parsley. Season with salt and pepper and add Saba’s Awaze Sauce. Cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes (do not overcook).

RecipesSABA TSEGGAI