AWAZE TIBS

Serves 4 to 6

Ingredients:

4 tbsp. Olive Oil or Unsalted Butter

1 Medium Red Onion Sliced 

1 Red, Green, Yellow, or Jalapeno Sliced Pepper

2 Medium Cloves Garlic 

4 tbsp. Saba’s Awaze Original 

2 Sprigs of Rosemary 

Dash of salt and fresh ground pepper (for taste) 

1 pound loose-textured beef to absorb the flavorings, such as (skirt, flank or hanger) slice meat into strips 

Steps:

In a  cast iron pan ( or pan)  on medium heat,  add onions  fresh garlic cloves olive oil or butter  reduce heat, stirring occasionally, until onions are golden about 10 minutes ( low sizzle during cooking process)  Add beef in single layer and leave space open in skillet to  brown – flip meat and cook both sides. Add   Saba’s Awaze Original Sauce. Continue to cook meat stirring and flipping occasionally until desired level of doneness. Add pepper slices cook for 3 to 5 minutes –add rosemary for flavor at the same time when adding the peppers- before removing from heat. - Serve with bread - Injera, rice, potatoes, or your preference of veggies.