PAN SEARED RAINBOW TROUT WITH AWAZE TRUFFLE OIL

Pan Seared Rainbow Trout with Awaze Truffle Oil Portobello Mushrooms and Red Peppers

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Serves 1 or 2

Simple... only minutes to prepare

Small Rainbow Trout, boned (for 2 servings)

2. tsp. Olive oil

1 tsp. fresh Lemon Juice

2 tbsp. Awaze Truffle

1/2 Portobello Mushroom

¼ Red Peppers, chopped

Steps:

Rub fillets of trout with Awaze Truffle Oil, marinate at room temperature for 20 minutes. Place Portobello Mushroom 1 tsp. olive oil on Skillet and cook for about 2 to 3 minutes add red pepper. Remove from skillet and set aside. In the same skillet on high heat add olive oil lemon juice bring to high heat and place Trout with Awaze Truffle Oil - cook 3 minutes on each side skin side down. Cover with mushroom and red pepper – garnish with parsley and lemon. Enjoy!

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