AWAZE CHICKEN SALAD

Servings: 1-2

INGREDIENTS:

1 skinless chicken breasts (1/2lb), split center long, thin strips

2 teaspoons olive oil

4 tablespoons Awaze Original  

2 table spoons of water

2.5 oz. Your choice greens - (we used mixed greens)

1/2 cup green beans

5 seedless black olives split in half

1 tbsp. capers

1 hard-boiled egg; peeled and quartered (we used ½ hard –boiled egg)

6 grape tomatoes cut into ½

Steps:

Coat chicken breast with AWAZE and set aside. Heat a cast iron skillet over high medium heat with olive oil - until it’s  hot add AWAZED chicken and 2 tablespoon of  water - cook thoroughly tuning 5 to 6 minutes each side  ( make sure chicken is thoroughly cooked). Arrange mixed greens, green beans, olives, capers, tomatoes and hard -boiled egg. Toss greens with ½ of the dressing (or serve dressing on side) Place the AWAZE chicken on the salad 

DRESSING:

2 medium cloves garlic, peeled and finely chopped

1 tsp Dijon mustard

2 tbsp. finely chopped fresh basil

3 tbsp. fresh lemon juice

2 tbsp. extra-virgin olive oil

1 egg white

In a small bowl- whisk together Dijon mustard, basil, garlic, lemon juice. Slowly whisk in the olive oil and egg white to make an emulsion (salt and fresh ground pepper optional)

*** Or use your favorite dressing!***