Skirt Steak

Cook this incredibly delicious skirt steak for your family & friends to enjoy. ⁠
All you need is:⁠
1 pound skirt steak⁠
1/2 teaspoon kosher salt & hint of black pepper⁠
2 tablespoons olive oil⁠
⁠
Start by slicing the skirt steak in a long strip and pat steak dry with paper towels on each side. ⁠
Season with salt & pepper. ⁠
Heat a large (12-inch ) cast iron skillet over high heat for 3 minutes. Once hot, add the olive oil. ⁠
Using tongs, carefully add the steak to the pan, then press down firmly on the surface a few times for more contact. ⁠
Sear the first side until browned, about 2 to 3 minutes, depending on thickness. ⁠
Flip and cook another 2 to 3minutes. For medium rare - cook steak until it reaches an internal temperature of 130 degrees F. ⁠
Serve with AWAZING Awaze Sauce and your preferred side. ⁠
I like to pair it with an Ethiopian potato salad full of jalapeños, onions & tomatoes & fresh garlic 😍😋